HOW TO MEAL PREP QUICKLY & EFFICIENTLY

AS BUSY PROFESSIONALS we have developed a few tips and tricks to help us meal prep healthy dishes, despite working 80 hours a week.

We always buy in bulk, which decreases the number of times we have to go grocery shopping.

In Order To Batch Cook, You Must Buy Ingredients In Bulk

Most stoves come with four burners and two to three oven rack. You need to be strategic and use most of them simultaneously.

Cook Each Macro-Nutrient Individually, But Simultaneously

This way, you can consume the same protein and carb week to week, but make it taste like a totally different recipe.

Diversify Your Spices

You can immediately put 2 servings of fruits and 2-3 servings of veggies into zip lock bags to freeze to make WCT Power Smoothies for the week.

chop Fruits And Vegetables Into Small Pieces

SWIPE UP TO SEE EXACTLY HOW WE DO THIS ON A WEEK TO WEEK BASIS